A Dish You'll "Fall" In Love With
The perfect recipe for our October Resident Cooking Class? Try pumpkin + pasta!
You’re invited to join us next Monday, 10/22, when Chef Alex from Big City Chefs shares pumpkin gnocchi, gorgonzola and parmesan fondue, roasted brussel sprouts and toasted pecans with Serenity residents.
As usual, this month’s version of our most popular community event begins with a BYOB social hour in the main clubhouse starting at 6:15pm. We’ll then move over to the kitchen around 6:45. Registration is required to attend, so please email email@example.com as soon as possible to ensure your spot is reserved.
Don’t miss out everyone’s favorite flavor of the season!