A Fresh Take on a Familiar Fall Flavor
It’s peak season for all things pumpkin. But you won’t find the typical pie or bread at our October Cooking Class.
With the help of Chef Alex from Big City Chefs, we’re making pumpkin into a tasty main course on Monday, October 17. Join us and your neighbors in the main clubhouse for:
- Pumpkin ricotta gnocchi with gorgonzola and nutmeg fondue
- Caramelized brussels sprouts
- Crispy sage
Enjoy pumpkin in a new way this fall! We hope to see you there…
Serenity at Larkspur Staff