Appreciate Asparagus At Our Resident Cooking Class
Does anyone else out there feel like Asparagus is an underrated vegetable?
Come to our next Resident Cooking Class on Wednesday, May 20 and let Chef Alex from Big City Chefs give you a whole new appreciation with four fresh and unique recipes:
- Asparagus Broth
- Risotto of Asparagus and Preserved Meyer Lemon
- Bacon Jam
- Parmesan Chips
It’s important to RSVP as these events fill up quickly. You can do so here. Then, plan to meet us in the main clubhouse starting with a BYOB social hour at 6:15 p.m. The class will start around 6:45.
Calling all resident Asparagus fans! We will see you soon in the kitchen…
Serenity At Larkspur Staff