Fresh and Fancy for the Holidays at our Resident Cooking Class

Surprise and impress your guests this holiday season with something new and different. Join us on Wednesday, December 16 for our final Resident Cooking Class of 2015.

Meet the Serenity At Larkspur staff and Chef Alex in the main clubhouse for this month’s recipe:

  • Arborio risotto with roasted butternut squash, squash purée, green apples, sage, balsamic caviar, and pecorino
The fun starts at 6:15 p.m. with a BYOB social hour, then the cooking begins at 6:45. Please register using the link below as soon as possible, as spots fill up quickly:

Happy Holidays. We hope to see you there!

Serenity At Larkspur Staff