Go French for Lunch
Ditch the fries! Instead, cook and enjoy what we’re making at the September Resident Cooking Class at Serenity at Larkspur.
You’re invited to join us on Monday, September 17 when Chef Alex from Big City Chefs shares with us the recipe for tomato, goat cheese, and herb tarts served with a salad of market lettuces, green beans, and radish with lemon.
Sound good? Sign up as soon as possible by emailing email@example.com. The fun starts in the main clubhouse with a BYOB social hour at 6:15 pm, then we’ll move the kitchen around 6:45.
Take your lunch options to the next level. We hope to see you there!
-Serenity at Larkspur Staff