Porridge, Yogurt And More At Our March Cooking Class
Our Resident Cooking Class is back with a fresh, healthy combination good for breakfast time or any time.
Join us this Wednesday, March 18 as Big City Chefs returns to our main clubhouse with Chef Alex sharing recipes for:
- Red Quinoa Porridge with Almond Milk and sea salt
- Whipped Greek Yogurt With Mint And Local Honey
- Spiced Apple Butter
- Toasted Walnuts With Cinnamon And Olive Oil
Add this delicious and comforting combination to your cooking arsenal just in time for spring!
Serenity At Larkspur Staff www.serenityatlarkspur.com