Porridge, Yogurt And More At Our March Cooking Class

Our Resident Cooking Class is back with a fresh, healthy combination good for breakfast time or any time.

Join us this Wednesday, March 18 as Big City Chefs returns to our main clubhouse with Chef Alex sharing recipes for:

  • Red Quinoa Porridge with Almond Milk and sea salt
  • Whipped Greek Yogurt With Mint And Local Honey
  • Spiced Apple Butter
  • Toasted Walnuts With Cinnamon And Olive Oil
As usual the fun begins at 6:15 p.m. with a BYOB social hour leading up to the start of the class at 6:45 p.m. And remember this is a very popular community event at Serenity At Larkspur and spots will fill up fast. Register here.

Add this delicious and comforting combination to your cooking arsenal just in time for spring!

Serenity At Larkspur Staff www.serenityatlarkspur.com