One cooking blogger says, “risotto may be a bit of a challenge, but the rewards are beyond worth it.” Another called it underrated because too many people think it’s hard to cook.
Find out for yourself, in the company of neighbors and friends, at our next Resident Cooking Class on Monday, March 21 in the main clubhouse. Chef Alex from Big City Chefs will be making:
- Forbidden black rice risotto with first of the season asparagus, goat cheese, preserved meyer lemon, and mint
Impress your guests with new cooking skills and a delicious dish!
Serenity At Larkspur