Summer Soup at Serenity
Soup, in the summer? When it tastes like this of course you can!
Make it unique, hot, and fresh at our next Resident Cooking Class on Monday, June 18. Chef Alex from Big City Chefs will be joining us to make roasted corn soup with basil pesto and olive oil croutons.
If it sounds good and you want in, please RSVP to firstname.lastname@example.org as soon as possible. These events fill up quickly.
Everything takes place in the main clubhouse. The night will begin at 6:15pm with a BYOB social hour, then we’ll move into the kitchen around 6:45.
Make the month of June even more soup-er! Join us next week…