Ready for this SOUP-er delicious recipe? We’re crafting a classic lunch at our next Resident Cooking Class.
Join us, your neighbors, and Chef Alex from Big City Chefs at this month’s event, scheduled for Monday, August 19th. We’ll be preparing a “Golden Jubilee” tomato soup, garden basil pesto, and double stuffed grilled cheese sandwiches.
The fun starts in the main clubhouse at 6:15 with a BYOB social hour, and we’ll head over to the kitchen around 7 p.m. Because these events are very popular in our community, registration is required. For Residents Only.
Please let us know if you are able to join.
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