Join Chef Alex as he teaches residents how to make a Roasted Brentwood corn soup. This scrumptious recipe includes charred corn, house-made preserved Meyer lemon, Thai basil, cotija cheese, shaved radish, and picked spring onion. You won’t want to miss this soup-erb recipe!
Please let us know if you are able to join.
Need to cancel your RSVP? Please reach out to firstname.lastname@example.org